Dear Readers
from now on, you will read the initials quite often, because all what you will read in the near future are the information only about Pure Australia Emu Oil (PAEO).
PAEO is obtained from the fat of the Emu. When the emu is processed for its healthy red meat, the fat is then refined into oil. It is an all natural substance. When processed, the fat is taken through a series of steps to refine, sterilize and deodorize it. Not all emu oil on the market is "refined", so we must warn consumers to beware. Some forms of emu oil are simply "rendered": this means the oil has only been filtered, and may contain contaminants. Always ask for "refined" oil. Please be aware, there are different refining processes, as well.
One process uses caustic chemicals such as lye, another is an all natural process, using natural clays. Today we have even a system, which has a patent on it!
In the refining process, it is important that the oil be brought up to a high enough temperature to eliminate all bacteria. A safe oil is one which has been heated high enough to kill bacteria and does not diminish the integrity of the oil.
For what can Emu Oil be used?
Emu Oil can be used for the whole person, and also for animals. Its basis and benefits are derived from Essential Fatty Acids (EFA's). EFA's are involved with producing life energy in our bodies from food substances, and moving that energy throughout our system. They govern growth, vitality and mental state. They hook up oxygen, electron transport, and energy in the process of oxidation. Oxidation, the central and most important moment-to-moment living process in our body, is the burning of food to produce the energy required for life processes.
PAEO contains several types of Omega Fatty Acids!
Omega-3, 7 and 9 fatty acids are good for the heart. The omega-3 oils increase the concentrations of good cholesterol (high density lipoproteins, HDL) while decreasing the concentrations of bad cholesterol (triglycerides). In addition, eating omega-3 rich food will result in a moderate decrease in total cholesterol level. Also does Omega-3 protect your immune system from viruses and colds. Omega-9 improves lipid profiles, brain function and hormonal balance. Omega-7 maintains healthy skin and supports mucous membrane health of the digestive and urogenital systems; supports Gastro-Intestinal tract regeneration as well.
Omega-6, or Linolenic acid is a colourless to straw-coloured, liquid, polyunsaturated fatty acid. Linoleic and another fatty acid, gamma-linolenic, or gamoleic, produce prostaglandins. Prostaglandins are substances that are found in every cell, are needed for the body's overall health maintenance, and must be replenished constantly. Linolenic acid is an essential fatty acid, which means that the body cannot produce it, so it must be obtained in the diet.
Linolenic acid is an important fatty acid, especially for the growth and development of infants. Fatty acids help to maintain the health of cell membranes, improve nutrient use, and establish and control cellular metabolism. They also provide the raw materials that help in the control of blood pressure, blood clotting, inflammation, body temperature, and other body functions. Fatty acids are consumed in the greatest quantities in fat. Although many people are encouraged to consume less fat in their diets, fat is still an important component of a healthy body. Fat stores the body's extra calories, helps insulate the body, and protects body tissues. Fats are also an important energy source during exercise, when the body depends on its calories after using up available carbohydrates. Fat helps in the absorption, and transport through the bloodstream, of the fat-soluble vitamins A, D, E and K 2.
Ingesting Emu Oil provides these EFA's which are also important to oxygen transfer, haemoglobin production, and control of nutrients through cell membranes. They markedly shorten recovery time from fatigue. PAEO can play a part in almost every function of our body!
